Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm Ironwood Handle Wenge SayaThis Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs, collectors, and enthusiasts seeking an etched san mai blade with unique geometry. The 215mm edge length features SG2 powdered steel core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This double bevel gyuto performs general purpose kitchen tasks including mincing,

this knife offers a defined profile distinct from typical gyuto designs while maintaining the thinness behind the edge necessary for high-performance cutting

offering exceptional edge sharpness and retention while requiring care as a carbon core despite the stainless cladding

This san-mai construction allows the blade to achieve a fine edge that sharpens readily on whetstones

enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control

8mm at the tip

This 180mm santoku profile suits general purpose kitchen tasks including slicing

Not to mention there are lots of them just don't cut

167 g  Total Length

while the flatter edge geometry supports effective peeling when held directly in hand

and the octagonal WA handle is crafted from Black Chacate timber

having earned traditional craftsman certification after sixteen years of training

this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper