yaxell ketu japanese steak knife 11 cmYaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high quality Damascus steel, which has been beaten by hand. Extremely sharp cutting angle Beech wood Pakka handle SG2 Steel HRC of 63 Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this

Weight: 858g

featuring a Damascus steel blade and an ergonomic Pakka wood handle

Each handle is different and is truly a work of art in itself

which ultimately makes the knife completely unique

featuring a decorative damask pattern on the blade and ergonomic pakkawood handles

67 layers of VG-10 Damascus steel: The knives are constructed from 67 layers of steel with a VG-10 core

That is what makes this type of wood so beautiful

The edge is razor sharp and can also be sharpened very well

washing by hand is always the best option to keep the cutlery looking good for as long as possible

Micarta bolster with jewel finish: The Micarta bolster features three inlaid rings and offers a unique combination of strength

The steel blade continues into a beautiful black plastic bolster

For a consistently sharp result