Maître de Chai | Sparkling Chenin Blanc '20Former chefs, Marty Winters and Alex Pitts of celebrated CA kitchens including Cyrus, Quince, and French Laundry decided in 2012 to apply their palates and culinary experience to making wine. Embracing the low intervention organic winemaking practices of the New Californian wine but applied to legacy varietals of Calis hay day. Producer: Maitre De Chai Varietal: Chenin Blanc Origin: Wilson Vinyard, Sacramento River Delta Vintage: 2020 Farming

and tobacco with balanced acid and dry fruit

Try it and tell me what ya think

Tasting Notes: Light red with bright cranberry acid that doesn't overpower food

pithy strawberry

30% Nero d'Avola

rich and aromatic

Indigenous to Campania

Producer: Prodere Pradarolo

Producer: Joan Ramon Escoda

direct press

Thirst quenching

Grape: Sangiovese/Fruilano