2013 Xizihao Diangu Chen2013 Xizihao Diangu Chen. This is Diangu version which has been pressed from aged maocha. Approximately 400g cake with dry Taiwan storage followed by UK storage.

Approximately 250g cake with dry natural storage in Taiwan

Approximately 357g cake with dry Taiwan storage followed by UK storage

2007 Xizihao Snow Mountain Spring Dew (Xueshan Chun Lu)

Clean dry natural Taiwan storage

Cakes come naked

and the brand explains this as a result of mocha being dried over wood fire

2011 Xizihao Chawangbing - single tree cake made from select few trees aged between 400 and 800 years old

Each jincha is approximately 250g

Very good dry storage

Approximately 250g cakes with dry Taiwan storage

2009 Xizihao Guafengzhai

Approximately 400g cake with dry natural Taiwan storage