Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Sujihiki Salmon 240mm SP Type III (Volcano) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade

Handle Material: Ebony with Double Ring

Size: 210 x 65 x 32mm

Sei-R2-SU240

Weight: 2450g (86

Steel Type:  Blue steel #2 (Not stain resistant)

Knife Type: Squid

soak in water for 10 minutes

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Size:30mmH x53mm x 205mm

Weight: 886g (31

Steel Type: INOX Molybdenum (Stain resistant steel)

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