Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super PaddocakThe Kurosaki Kokusen Ei Sujihiki 270mm is a double bevel slicer featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 270mm blade measures 43mm at the heel with spine thicknesses of 2. 0mm at the heel, 1. 9mm at mid, and 0. 8mm at the tip, weighing 161g. The slim profile reduces surface contact during slicing tasks to minimise

tip-led cutting techniques

While SG2 delivers sustained cutting performance

The Sakai Takayuki INOX Stainless Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade with stainless steel construction

Great colour

2mm at the heel spine and weighs 236g

Aogami #1 measures 61-64 HRC and contains high carbon and tungsten content for edge retention and toughness while remaining responsive to sharpening

providing high wear resistance and fine edge sharpness suitable for extended use

high-performance Naniwa Gouken Arata stones with a K&S leather strop

Available in Black

The handle is made of Ho Wood

1mm at the tip across a 186mm edge length

180mm Gyuto