Parusso Barolo Perarmando 2021Nebbiolo from Barolo, Piedmont, Italy; medium bodied and dry, earthy with soft tannins, notes of tar, dried rose petals, and cranberry, layers of dried fig, licorice, red fruit leather, meat, and pepper, with a gorgeous and elegant texture, medium to medium plus acid, and a soft earthy finish. Biodynamic practices.

a prominent mineral backbone

ripe raspberry

It's smooth and easy-drinking and not too sweet

most complex liquid expressions of place

medium bodied and dry with notes of sour cherries

a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes

It is aged in a combination of ex whisky barrels and new oak

and it’s all tied together seamlessly with its clean

Grenache and Syrah from the Rhône Valley

with hints of baking spices and earthy undertones

you want to engage the wider world

and aged for 4