Peregrine Wines Saddleback Pinot NoirFresh red berry, star anise, wild strawberry and pretty floral aromas combine with loverly bright red fruit, gentle spice and subtle creaminess. Central Otago, New Zealand (Image source from Misha's vineyard, Central Otago) Central Otago has quickly established itself as ground zero for Pinot Noir in New Zealand in the words of Jancis Robinson, "many believe this is where the Pinot grail is to be found".

⭐ 95 Points – Jeni Port (Winepilot

forest floor

savoury (tobacco-y caramel

20 percent of the blend was fermented with 100 percent whole bunch

ensuring plenty of light and space around each cluster

ancient soils and a cool maritime climate favouring the production of low yield high quality parcels of fruit

Fine tannins and refreshing acidity throughout

A “classic Nanny Goat expression” with ripe red and dark berry fruits

Upper Yarra Valley

Fermentation was for 14 days with a further 10 days of ‘infusion’ (post ferment soak with vessel sealed)

plum and boysenberry- kissed with smoky

authentic and of great character