SA Table: 11 April 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

This easy-drinking

black currant and blueberry

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Could do with a few interesting ingredients or vegetarian-friendly options

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the latest edition in his popular Bennie Griesel series