Maison Stephan Cote Rotie Coteaux de Tupin 2017100% SERINE Harvested by hand and brought into a cold room to concentrate fruit profile Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Wine will age for 24 months in neutral oak barrels to bring more volume 3 rackings are performed during the vinification to remove lees Bottling takes place on a fruit day and a descending moon.

If you haven’t already guessed

stabilization or filtration

anise and great structure) but here they transcend the weight and power of the Langhe with an angelic rise of elegance from the glass—especially whenever Northern Piedmont’s maestro enologist

from the high plateau vineyard known as le Champon

minimally intervened wines that showcase each vineyard and the different punches mother nature throws at us each vintage

Grapes:  Escursac

Region: Spain

The evocative nose of this wine is defined by true cassis

Especially food-friendly: the vibrant acidity and fruit make it ideal for pizza nights

This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage

Region: Oregon

92-94 points Robert Parker's Wine Advocate