Alta Verde Assenzio AmaroAmaro Alta Verdes hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness,

Rose and lemon provide delicacy

When folks want to start a whiskey brand and can't actually manage to distill and age the stuff themselves

+ Punt e Mes (750 ml)

The rhombus logo represents a crystal from the mastiha resin which is used for Roots Mastic

A long and elegant finish with subtle notes of milk chocolate and almonds

with soft honey and cinnamon notes present

The aroma promises a spirit of genuine character and careful craftsmanship

This Ambre bottling is a blend of Cognacs aged for an average of 10 years

The name stuck

The finish is long

bright citrus

chamomile and Hummingbird Sage lend fruit-forward and herbal notes