Morito ChocolatesThese innovative chocolate sticks are vegan, organic, gluten free, made without preservatives and are produced in small batches right here in Brooklyn. Imagine a bar shaped like a kitkat, but with a refined and complex flavor. Priscilla Terrero founded Morito Chocolates in appreciation for the culture, beauty, and community of the Dominican Republic. Salted Peanut This classic chocolate stick marries the flavors of roasted peanut butter and roasted

as pajamas / pjs

Milk: Pasteurized Cow's Milk & Cream

Farmstead goat milk

These Peanut Praline Chocolate Rabbits are a must-have this spring

and ethical sourcing of raw materials

great melted over apple pie or a great grilled cheese

The cheese has a slight sour tang with floral sweetness

This spread feeds over 10 friends

use a knife and scrape the vanilla from the bean

Each piece is roughly 1/3rd of a pound

Oregon’s first USDA-approved salumeria

Working closely with tea gardens