Hado Shiosai SG2 Tsuchime K-tip Gyuto 210mmThe Hado Shiosai SG2 Tsuchime K tip Gyuto 210mm is a double bevel chefs knife from Sakai maker Hado, best fit for professional chefs, enthusiasts, and students seeking precise tip led cutting with stainless SG2 steel. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring or picking work. The 210mm length suits

As a reactive carbon steel without stainless cladding

the reactive carbon steel construction requires immediate wiping and drying after use to prevent corrosion

This premium stone holder by Suehiro is probably the best stone holder you can buy

the bladesimth is Master

though the Gintan line requires more frequent sharpening

a heel height of 50mm

000 and 10

while the rounded tip offers operational safety during dense root cutting

utilising Takefu Special Steel SG2 to deliver consistent specifications across the range

best fit for enthusiasts and professional chefs seeking precise tip-led cutting with SG2 powdered steel

Second-generation blacksmith Takeshi Masuda holds the Traditional Craftsman title from Niigata Prefecture

supporting tasks including mincing