The Art and Craft of Japanese Cooking: Artisans, Chefs, RecipesIn this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers

listed below: Carefully separate the lame

but peeling

FLUSH RIVETS - Ergonomic handles have been fitted to the pot with flush rivets for easy cleaning and stacking/nesting capability

Removable bottom makes getting out your cake quick and easy

The premium gold nonstick interior ensures effortless food release and fast

and less porous

The Black Satin interior enamel of the skillet is specially formulated for higher surface temperatures to enhance cooking performance

This titanium infused crystal glass is known for its break resistance and brilliant clarity

Packaging: Italian glass with a rubber pour spout

Just a heads up

this set includes two towels to ensure you always have a spare on hand

especially for the beginning home cook