SA Table: 10 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Low in calories and vegan friendly

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Apple and cinnamon tarte tartin

Leopard’s Leap Family Vineyards invites you to a beautiful brunch with famed South-African crime writer

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

complemented by hints of jasmine

Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

23 September for a special Braai and Heritage Day SA Table lunch

dessert and sunset

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020