Sakai Takayuki TUS Steel Santoku 180mmThe Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first timers and students seeking an entry point into Japanese kitchen cutlery. Produced by Aoki Hamono in Sakai, this 180mm santoku features the proprietary TUS house steel and a migaki surface finish. The blade measures 212mm from tip to heel with a 46. 9mm height at the heel, providing adequate clearance for knuckles during vertical chopping tasks on cutting

this Tokujou line represents an intermediate level WA honcho with improved fit and finish

Takefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention

The slender profile measures 4

Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot

With only carbon added

51 mm  Width of Spine Above Heel

Up to 6 layers of slices

Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani

we do recommend at least three to cover your coarse

Produced in Sanjo by Yoshikane Hamono

offering substantial mass for processing whole fish and poultry with smaller bones

providing intricate natural grain patterns and improved durability through the stabilisation process