California Santa Barbara Geisha -Finca 1890California Geisha Finca 1890 Santa Barbara County, California A world class washed Geisha that stands among the finest coffees weve tastedregardless of origin. At a Glance Origin: Santa Barbara County, California Farm: Finca 1890 Elevation: ~200 ft above sea level Variety: Geisha (Gesha) Process: Washed (yeast assisted fermentation) Roast: Light Flavor: Plumeria, orange blossom, bergamot, sweet lime, blueberry, white chocolate Body: Silky Acidity:

before this technology was available they weren't 100% sure the true identity of this variety) in the 2006 Nicaragua Cup of Excellence took 2nd Place

Country: Ecuador

Leo was fortunate to find a crop of Abyssinia owned by  a third generation farmer who was willing to part with seedlings that had volunteered under the mature trees

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and lingering chocolate sweetness

One of the rarest coffee species on Earth

while avoiding overly heavy or winey characteristics

Brewing Guidance

moved together to Nanegal in 1996 from their native Loja province

across the Central America Coffee Belt

Sweet and rounded with a complex finish

In the quiet