Ogurayama by Yamamasa KoyamaenOgurayama () is a rich yet elegant ceremonial grade matcha from Yamamasa Koyamaen, a historic Uji tea producer founded in 1861. This flagship blend brings a creamy, full bodied sweetness with gentle roasty and nutty undertones. Mild in character yet expressive, Ogurayama is ideal for thin tea (usucha), matcha lattes, or anytime you crave a dreamy, smooth matcha experience. About this item: Creamy & Sweet: Full bodied umami with roasty, nutty notes and

Nutty & Floral Aroma: Offers a gentle

followed by deep savory notes reminiscent of toasted nori—a luxurious

Tsubokiri by Marukyu Koyamaen is an exquisite autumn-exclusive matcha that honors the ancient Tsubokiri (壺切) ceremony—the ceremonial "opening of the tea jar

Delicious Without Sweets: So satisfying and full-bodied that it's delicious to drink on its own—rich fragrance and flavor eliminate the need for accompaniments

Temperature Sensitive: More temperamental than other blends—requires 80°C water for usucha and 90°C for koicha

Ideal for: Matcha cafe owners

This principal-tier matcha delivers a refreshing green aroma

ensures consistent product across multiple weeks of operation

you're immediately greeted with this luxurious combination that sets it apart from the standard Obukucha

airtight container ideal for gifting or daily elevated sipping

Premium Stone-Ground: Carefully ground from selected high-quality tencha leaves at just 40 grams per hour—traditional craftsmanship ensures vibrant jade-green color and silky texture

and creamy flavors reminiscent of Isuzu but with its own unique character