Shun Premier 8" KiritsukeIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily

Outer Dimensions: 15

dishwasher

Author: Jeff Koehler

Make batches of handcrafted-quality cocktails in a fraction of the time

including dual handles for great control as you maneuver around your kitchen

This knife allows cooks to effortlessly prep a wide array of fresh produce

The classic

18/8 Stainless Steel (300 series Stainless Steel)

Stainless-steel blades and grinding chamber lower heat build up to preserve more flavor and aroma

scrambling eggs or stir-frying vegetables with its strong yet compact blade

5 inches tall and dowels measure 18 inches across

Ideal for meat pasties