NV Parigot & Richard Crémant de Bourgogne "Origines" Brut, Burgundy, France - 1.5L MAGABOUT THIS WINE A blend of 40% Pinot Noir, 40% Chardonnay, and 20% Aligot from vines that average 20 to 50 years in age. The fruit is sourced from Cte de Beaune, Cte de Nuits, and Hautes Ctes de Beaune. Whole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage & liqueur d'expdition: homemade with own base wine and cane sugar. Riddling by hand. The wine rests sur lie for

After completing his studies at the viticultural school in Beaune

No funk here though

Located in Pessac

where raspberry and Earl Grey tea come through

A guide to Blind tasting

you might just find the village name on the label or the vineyard and no mention of the variety

paired with his profound understanding of the environment and creating bio-diverse vineyards

The Sassella region of Valtellina Superiore

delicately extracted and then pressed off into the old 4

along with the higher-end current wines

In enhancing it but also respecting it

It's a separate certification for the cellar