Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements1 Scope 1. 1 This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and or mixer are used from catering to small scale food industry to cook, cool and mix all cold or hot food. They

Safety isolating transformers and power supply units incorporating safety isolating transformers for construction sites have a no-load output voltage and a rated output voltage not exceeding 50 V a

Andrew Bond and Peter Watt

1   This part of ISO 13628 defines the technical requirements for safe

long-lasting products

regulatory requirements and Health and Safety Executive endorsements

and strength properties perpendicular to the fibre direction

Who is BS EN 60523- Direct-current potentiometers for

may be retested or evaluated to show conformity with IEC 61000-3-11

time to ignition and mass loss rate of insulating liquids used in electrochemical products when it is exposed to specified heating conditions

This International Standard is not applicable to diazo film records intended and used as “work” or “use” copies as discussed in annex B

15 Abnormal conditions

cleaning method as necessary and additional information as necessary