Casalforte CorvinaThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona. A sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish. Try with antipasti, slow cooked red

who combined the resources of a Vacqueyras family farm his Gigondas vineyard

even though it had long been produced by the vineyards

Convergence shows bright crispness alongside texture and length

An exceptional example of wine from the tiny Gigondas appellation of Rhone

where the famed black schist is interspersed with pockets of limestone to bring richness and power with a fresher

A number of vineyards are traditional bush vines with lower yields

Bostavan have won more than 70 gold

A French rose wine from the Pays D'Oc region of Languedoc-Roussillon

retain flavours originating from ingredients and deliver a distinctive creamy texture

body and weight

Thor's is an English Metheglin (herbed honey mead) made with Blossom honey

The palate has a silky smooth mouthfeel