Calabro - Dr.Rob Dry Gin N.12 Mountain Pine & MyrtleDry gin with an intensively aromatic and balsamic profile enriched by myrtle and mountain pine. The nose is richly balsamic with complex herbaceous notes. On the palate it is decisive with an intense taste of juniper and myrtle. Producer: CalabroAlc. %: 42

Wine produced from a historical grape variety introduced by the Habsburgs during their rein in Friuli

in afternoons

Characteristic of this liquor in the past was the use of the dried bodies of cochineal bugs that would leave a purple colour used to dye fabrics and add colour to drinks

gentle and harmonious aroma

Pure water from the Friuli Alps is used to enrich this clean medium-bodied bittersweet liqueur

Producer: GarroneAppellation: Valli Ossolane DOCGrapes: MerlotVintage: 2019Region: PiedmontAlc

It is gentle and aromatic on the palate

toasted almonds

Excellent liqueur with a pleasant full and yet soft taste

spice and toasted walnut notes

Average Nutrional Values for 100 ml: Energy value 43 kcal / 182 kj

Among its botanicals we find juniper