Chateau Oumsiyat Grande ReserveChateau Oumsiyat harvest their grapes for their Grande Reserve from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. The grapes were carefully sorted to ensure only healthy, ripe grapes were vinified. A long post fermentation maceration took place to extract colour, flavour and impart structure to the wine. Made with a blend of Merlot, Cabernet Sauvignon and Syrah, with no oaking. The Merlot delivers ripe fruits, the

Finally in 1940 the first whisky from Nikka was launched

complementing the family’s existing ‘Carbon Neutral’ approach

ensure that the family has 100 percent control of production

blackberry and currant

Perfected through generations

tomato pastas or pizzas

picnic buffets and summer barbecues

Round wicker basket with handles

An organic Spanish sparkling Rose Cava wine made using the Traditional Method

The result is a richly coloured wine offering opulent notes of dark berried fruit and blueberry

Committed to sustainable viticulture for the past 40 years

The Agiorgitiko grapes come from 15-30 year old vines in a high altitude vineyard of Asprokambos