Shun Classic Chefs Knife 25cmThe Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. Some cooks simply prefer a longer chefs knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all purpose blade ideal for a wide variety of cutting tasks slicing and dicing just

The smaller 15cm blade is super manoeuvrable

with a small pointed blade suited for precise tasks such as trimming and peeling fruit and vegetables

or even for cutting small foods like shallots or garlic

bringing the “sharp” back

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for  shredding

Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife

Typical use: Restoring blade

A bigger blade for kitchen prep

Like all chefs knives

Kai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet

The Shun Classic Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items

The key is in keeping more of the flavourful juices inside the steak