aglio olio affumicatoDescription Aglio Olio Affumicato Blend Net volumes and weights: 50ml 28g 0. 98oz Origin: France Usage tips For your pasta, heat some olive oil in a frying pan, pour a little of the mixture then saut the pasta until browned. Also suitable for pan fried vegetables, peppers, courgettes, aubergines and potatoes. For stuffed tomatoes, tomato based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens

spécialement conçu pour sublimer vos salades

The volcanic soil of the Bolaven Plateau in southern Laos

- Le poivre noir de Tellichery : un poivre d’exception

whipped cream

The term sumac means red like the characteristic color of the spice

Saupoudrer sur du fromage frais pour accompagner une salade et des crudités

Use it whole in your dishes

It has the other advantage

Rubs pour viandes : Mélangez-le avec du paprika

It will bring volume to goat and sheep cheese

une blanquette ou un filet mignon

Under a contemporary design in wood and shiny metal