Cassava (Tapioca) Chips in Cold Pressed Coconut Oil | Kappa ChipsThin, crispy cassava chips fried in fresh coconut oil, with a light Kerala style crunch. Cassava chips, also known as tapioca chips or kappa chips, are thin slices of cassava root that are fried until crisp. This is a traditional snack from Kerala, known for its clean taste and simple ingredients. Product Highlights From our flagship brand MeenGurry Memories Made from fresh cassava (tapioca root) Thin slices for extra crispiness Lightly salted with

Refined wheat flour

Real seafood flavour that doesn’t get lost in the masala

is a traditional Kerala-style seafood pickle made with small prawns

it is a good choice for gifting

Carefully made: Cooked slowly to bring out natural flavours

so the flavour is more balanced and less sharp

Since it is dry and ready to eat

Chaat Masala Key Ingredients

They are smaller in size

Unlike regular chips

also called Kerala banana chips or plantain chips or kaaya varuthathu or ethakka upperi

Add alongside chapati or paratha