Picanha Steak or roast (8oz, 12oz, 16oz or Roast)This cut made popular in Brazil, is best cooked over open flame. Best cooked medium. Closest comparison would be a striploin due to its tenderness, smooth texture and delicious fat cap. Its curved shaped makes it perfect to serve a crowd as it gets many different degrees of doneness.

Open til 6 Dec 31st

beefy profile that rivals more expensive cuts

Protective Sheath & Temperature Guide: Comes with a convenient sheath featuring a pocket clip and handy temperature guide for various meats

Approximately 14 oz

Our Ground Chicken is tender

2 x 10z bone in pork Chops

red pepper

$20 Deposit required

Made Locally by Ginger Goat

NSF Certified Quality: Meets strict public health standards

exact cost per pound will be calculated upon check out and priced accordingly

Flank Steak Information