2015 La Cantina di Enza – Padre – Taurasi – DOCGPadre is the flagship Taurasi from La Cantina di Enza, a small organic and biodynamic estate in Montemarano, in the volcanic hills of Irpinia. It is made entirely from Aglianico grown in the winery's highest vineyards, hand harvested and left to ferment spontaneously for twenty to thirty days without temperature control, drawing out the grape's full depth of colour and tannin. The wine then ages for three years across large chestnut barrels, spent oak

Vinen er let

a traditional black grape grown in Western Sicily that had almost disappeared

where it stays for 50 moons on the lees

Crafted exclusively from 100% Cannonau grapes sourced from 25-year-old vines at an elevation of 180 meters

The winemaking process is an art

firm tannins

med en flot balance mellem frugtsødme og syre

this very ancient grape variety

calcareous soil

with real structure

and a long

it pairs seamlessly with a charcuterie board or elevates the experience of a seafood stew or fish soup