Rising River PinotageThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with twice daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. A medium bodied wine brimming with fruit. Aromas of blueberry, red cherry and blackberry which follow on to the palate. A lovely wine with soft, rounded tannins. Try with lamb dishes or

Try as an aperitif or with salads

and thoroughly satisfying drinking experience

Once harvested the grapes are dried on specialised racks to create flavour intensity and richness

Operating two different wineries they make cutting edge wines in both Nemea and Santorini

This Sauvignon Blanc uses grapes from vineyards of heavily decomposed granitic soils

which encourages an extended ripening period

orange blossom

liquorice and clove

Aromas of cherry

300 metres in the rocky terroir of Gualtallary

Try with lamb or beef

A very elegant wine with balanced tannins and a long finish