Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western IronwoodThis Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm with Western Ironwood handle is a double bevel Japanese vegetable knife best fit for first timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san mai construction. This specific steel composition achieves 62 64 HRC hardness and offers excellent wear

and it is called “Anmon”

The convex primary bevel aids food separation during slicing and chopping tasks

Size: 205mm x 70mm x 25mm

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

this guard serves as a practical upgrade for knife owners seeking a functional

this 1000-grit sharpening stone is the key to achieving razor-sharp edges that effortlessly slice through ingredients with precision and finesse

and push-cutting strokes within a general-purpose chef's knife format

R2 PM Core

This high-carbon steel sharpens readily to a fine edge and maintains sharpness during extended use

This profile suits slicing

This yanagiba has a 230mm edge length

Comes with a small Nagura (flattening stone)