Traditional Straight Whisky + Alfred le FermierFor something richer and more full bodied, start here. Traditional Straight brings sweet citrus, baking spice, caramel, and toasted oak. Alfred le Fermier meets it with a supple paste, notes of fruit and caramel, and a gently woodsy washed rind. Together, the cheese deepens the caramel and softens the spice, while the aromatic rind connects back to the oak and keeps everything in balance. Includes: Traditional Straight Whisky by John Sleeman & Sons

unpasteurized

The perfect beginner blue

Avonlea Clothbound Cheddar (200 g)

This gives the producer full control over the quality of milk

and toasted oak

or simply add it to a cheeseboard where it shines alongside Alpine favourites

It’s a rare example of a sheep’s milk blue in Canada — and a standout for its depth and complexity

and wonderfully aromatic cheese that can be enjoyed on its own or used in cooking

then warm and buttery

The distinctive line of ash through the middle of each wheel is a nod to traditional farmhouse cheesemaking

and forest-floor character

buttery richness layered with notes of hazelnut and gentle mushroom—pure Quebec craftsmanship at its finest