SA Table: 20 July 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

A sincere wine that will complement well-prepared red meat dishes

Freshly baked breads

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

The palate reveals a red berry sparkle with dried cranberry

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

such as terroir

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020