Sukenari SG2 Hairline K-tip Gyuto 270mm Ebony

The Suminagashi line by Master Shiro Kamo from Echizen

5 mm Steel

Sujihiki 240 mm Weight 158 g Steel

this reactive carbon steel blade requires drying and light oiling after use to prevent oxidation

while the octagonal Black Chacate handle offers a durable timber grip with fine grain patterns

An octagonal stabilised birch burl handle with spacer provides a secure grip for precise single-bevel operation

Forged in Takefu by a certified traditional craftsman operating a solo workshop

This geometry supports precision tasks like julienning while maintaining durability for everyday household kitchen use

Yanagiba 24-30

distinguishing it from single-bevel kiritsuke knives

I much prefer the custom handles that we often seen here in KKF made by our own hobbyists and pro craftsmen

and weighs 308g