Lamb, Honey and Rosemary ChipolatasHerby and sweet, this lamb chipolata is full of flavour. With natural Australian honey, keep the cooking temperature moderate to avoid burning.

Our chefs have artfully blended premium butter with fresh garlic and aromatic herbs

near the Twelve Apostles and Victoria’s Great Ocean Road

butterfield lamb leg a flare

cheesy mash

or a roasted lamb rack with rosemary jus

Its mild and delicate flavor profile allows it to take on a variety of seasonings and ingredients

Keep refrigerated

It's usually best to order more than you think you'll need

we've removed the skin on this half leg ham and diamond scored the fat

1 x Thin Sausages (6 pieces)

our 100% Fullblood Wagyu porterhouse may just be the best steak of your life

the skinless and boneless maryland steaks are a bbq favourite