WONDERWOOD Cutting Board Gingko Tree LJapanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made thick enough to maintain its rigidity. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen. Specifications: Steel Type: Gingko Tree () Blade Hardness: HRC Blade

Width: 50mm (2

the excellent workmanship and technology tha create these knives remain unchanged

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge

Knife Type: Gyuto & Petty Utility Knife

Weight: 324g (11

Handles are attached to case and fit in hands to hold

Weight: 275g (9

hit or chop frozen products or bones

Blade Thickness: 7mm (0

Knife Type: Sujihiki 240mm

Weight: 257g (9