Cucina di Amalfi, Ursula FerrignoDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. Italian cooking is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrignos own family comes from the south of Italy, and

Paccheri Lisci (1)

maintaining an extreme cleanliness of the fruit

It's green and ripe flavors are in perfect balance

or an appetizer in your aperitif

layer on toasted bread with ham and/or pecorino cheese

The result are these unique and exotic honeys where each flower is highlighted

and Oregano (20 gr)

sun-ripened "Datterino" tomatoes were selected especially for The Trentasette Collection

This Ravida olive oil has a citrusy and fruity flavor that beautifully balances out the spicy boldness of the olive oil

Endorsed by Jamie Oliver

Due to the warm and sunny Sicilian climate

the Moraiolo selection was granted a Gold Medal at Los Angeles and an Award of Excellence at Copenhagen