Sakai TakayukiSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Weight: 44g (1. 6 ounces)

Weight: 350g (12

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Height: 100mm

Weight: 134g (4

Made by Mr

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

Steel Type: DSR-1K6 (Stain resistant steel)

Knife Type: Sujihiki Japanese Chef Knife

it should hold bones and pull in angle

Sei-VG10-D-SA180

- Do not attempt to cut

Blade Height: 37mm (1