Bitter Truth Bogart's BittersBogart's Bitters can arguably be said to have started the cocktail movement as it was the first ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas a name, synonymous with the first golden age of the cocktail. Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogarts was a kind of misspelling of Bokers Bitters at that time. Still

sweet agave and earth

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that is great in cocktails

bold chocolate sweetness is nicely balanced with a light bitterness

Volume: 4 oz

The barley really shines through in the nose

This fascinating concoction of biology

50+ herbs and spices

George Pear Brandy is made from the most aromatic dry-farmed

Reverend Mother Gautron of the Benedictine Abbey of Saumur

True to its historic character

The Flavor Bible is an essential reference for every kitchen or bar

the tighter cut of the distillate ensures less acetone flavors and puts an emphasis on a mid-palate wash of mint