La Brujula Mussels in Escabeche - Mejillón Escabeche AO - L (LB23)La Brjula Mussels in Escabeche Mejilln Escabeche AO L (LB23) Description: Our Spanish mussels are hand picked sustainably from the Galician estuaries of northern Spain, each mussel is individually cleaned and shucked before being steamed and later gently poached in premium olive oil, bayleaf and Spanish Pimentn de la Vera. Each Mussel is then packed individually by hand together with the poaching liquid into their iconic La Brjula's tins and sleeves

Order now to enjoy door to door island wide delivery

This marriage results in a new species of cattle with meat that is highly marbled like Wagyu

Pan sear or even microwave

purchase Miyazaki beef as their base cattle

Marinating (Optional for More Flavor)

sushi toppings

🌾 Pairs Well with FoodIts mild flavor complements a wide range of dishes without overpowering them

From Japan Straight to your doorstep

Often marinated in Shio or Tare (Soy or Salt)

email us: contact@shiki

🥢 Low in Calories

Bonito flakes is Best Eaten with: