SON LAORIGIN : Son La, Vietnam FARMER : Smallholder Farmers ALTITUDE : 1000 2000 m VARIETAL : Catimor PROCESSING : Washed White Honey ROAST : Light Medium TASTING NOTES : Lemon Lime, Cucumber Melon, Honey, Creamy, Leather Arabica coffees make up only a small percentage of the coffee that Vietnam produces. Vietnam is a country of smallholder farms, averaging 1 3 hectares, and farmers do not process their own coffee here but instead sell red cherry to wet

ALTITUDE : 1500-1600 m

the farm is named after the small caves that dot the surrounding hillsides

Once they reach their ideal moisture level

expressiveness

Caramelized Sugar

We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees

The initiative supports coffee farming families in Rwanda by investing in regenerative agriculture and livelihood diversification – key strategies that can contribute to closing the living income gap

Not only do they look effortlessly cool

and powder coated finish

and creamy flavor that clearly illustrates the natural process

PROCESSING : Fully Washed

intense fruit flavors and syrupy sweetness