Genmai Cha (Australia)Get toasty and snug with the rich aroma of roasted rice and Australian Sencha green tea on a gloomy afternoon. 100% Australian grown and produced Genmai Cha. Genmai Cha is a Japanese type of green tea with roasted rice. It has a rich aroma and a pleasantly toasty flavour. Genmai Cha is sometimes referred to as popcorn tea because of the aroma from the popped rice. Use a generous teaspoon of tea per cup and brew the tea for 2 3 minutes in hot water, 80

Enjoy this delicate tea on its own or add milk and sweeten as preferred

Vintage Butterfly

With soothing lavender

Use 1 tsp per cup

Use the longer brewing time if you wish to add milk to your tea

Casabarista Stainless Steel Hand Coffee Grinder w Ceramic Burr

this tea is a true reminder of the famous green mint tea served in Morocco

High grade green Gunpowder tea

rich flavour presents itself along with a delicious malty finish and robust aroma

Sage tea is antiseptic

Use 1–2 teaspoons per 200 ml cup

it makes an ideal breakfast tea or an enjoyable brew at any time of the day