Colpaola Verdicchio di MatelicaThis Verdicchio di Matelica from Tenuta Colpaola uses grapes from vines that thrive in their mountain vineyards 650m above sea level, with good eastern exposure. Grown according to biological farming practices and harvested by hand, the wine is produced with fermentation in stainless steel and no oak contact. The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best. Lots of spring florals mingle with white

but also in its production

and goats cheese

Dr Squid pours black

The juice is left in contact with skins to extract additional flavour and colour

After careful sorting

dry palate with delicate forest pine

Included in your tasting:

The special brandy grape varieties are selected from a selection of micro zones

rich palate of citrus and spice leads into a long

the palate boasts smooth tannins

Finca Manzanos began small in 1890 and has remained a family-run business ever since

1x  Artisan Cheese