Kirameki (煌) Japanese Frying PanThe Kirameki Frying Pan is a traditional iron pan from Japan. Designed for professsional chefs and prosumers, the Kira comes with a simple, no fuss design, 100% iron. The 1. 6mm thickness ensures a sturdy flat surface when heated and more importantly provides an even heat mass. The super long steel handle design keeps a comfortable temperature in a high heat environment. There is a thin layer of food grade silicon as a protective layer and will

The thinner models of Ueda and Asahi tends to bend (sometimes quite noticeable) if cleaned in dishwasher but the Hasegawa won't have this problem

This is the regular version

387 mm  Tip to Heel Length

293 mm  Blade Height at Heel

The Beston 500 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums

Another collection under our house brand Shinko

5mm near the tip

File-Etched stainless steel

The double sized Suehiro Cearx 1K

sharpeners

Measurement: 2260mm x 90mm x 60mm

Octagonal ebony handle with black horn ferrule and single white spacer