Lingcod Fillet (frozen)Producer: Get Hooked Seafood Fisherman: Corey Otto Catch Method: Hook & Line Port of Landing: Santa Barbara

Ingredients: wild caught petrale sole

we will instead send you an alternative from our frozen inventory or find another fresh catch that meets your preferences

We provide cooking tips and recipes in our weekly newsletters to help you expand your seafood horizons

Color: Natural with navy

Lower temp to 425F and continue baking for 20 minutes or until top has begun to brown

and many offer perks for Get Hooked customers

You can pause delivery until Monday at midnight each week

cane sugar

so you can either thaw right away or stash in your freezer for a ready-made meal

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Within three business days of your purchase

Do not use this product