Indian Yellow Curry Spice BlendClassic Indian curry blend, with a touch of heat. Add curry powder to meats or vegetables before cooking, or simmer in coconut milk or chicken broth.

Based on the tradition of the delicious mustards & vinegars used in Carolina style barbecues

or meat marinade

sprinkle onto meats/ fish before cooking

salad dressing

The heart of the blend lies in the smoked sweet paprika

stir in 8 ounces warmed milk until smooth

Ginger and select spices give depth and structure to this intense

and seafood

or chops with oil and apply seasoning before braising or roasting

where in the UK it's knows as "Chip Spice" (sprinkled on fish and chips)

This collection is the ultimate for chai lovers who appreciate a diverse range of chai flavors

or pair with fruits like mango