Kiritsuke Kitchen KnifeThis Kiritsuke chef knife is made from 80CRV2 high carbon steel. It is fast and agile in the hand for such a lengthy blade. The finish is a polished brute de forge. The handle is made from stabilised, dyed burr maple and african blackwood with brass bolster and spacers. Blade length: 8" 20cm Overall length: 13 1 2" 33. 5cm Spine width: 2. 8mm Weight: 200g 7oz

SPINE WIDTH- 4

This also come with a hand stitched

It has a clean belt finish and full grind with a gradual distal taper

It is made from 1084 high carbon steel with micarta handle material and stainless steel pins

made from 80crv2 high carbon steel it has been hand forged

The handle material is 6000 year old bog oak sourced from the local pubeck hills in Dorset which has been professionally stabilised

This unique knife has a sabre grind

with black and blue metallic epoxy resin handle with brass pins

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Overall length:8 3/4" / 22cm

The knife comes with a wet molded english leather sheath

Overall length: 9 1/4" / 23