Pezziol - VOV (Egg)In 1845, a stroke of genius from pastry expert Gian Battista Pezziol led to the creation of an Italian legend known as VOV. This liqueur is made from egg yolks, Marsala wine, alcohol, and sugar the same ingredients found in the traditional Italian dessert Zabaione, which has been enjoyed since the late 15th century. VOV became popular as energy drink and a tonic in the 1960s and 1970s, and is today still unmissable in the cold season. Producer:

alongside cloves

dry finish

Wine that preserves and jealously guards the typical territoriality of a vine that risked extinction and has risen to prominence in recent years

where it continues its ageing through successive fractional blends

The alcoholic strength is evident on the palate

dried figs

produces this elixir in the town of San Marzano

Producer: Boschis FrancescoAppellation: Dogliani DOCGGrapes: DolcettoVintage: 2018Region: PiedmontAlc

Excellent combination of tannin

chamomile and juniper

the typical Ansonica vineyards and the sea

Appellation: Cortona DOC