Side Project Brewing Open SpacesBarrel Fermented Flanders Red Ale Open Spaces is a Missouri representation on one of our favorite styles of beer, the Flanders Red Ale. Fermented in and aged in Missouri Chambourcin barrels, Open Spaces rested for 18 to 63 months before exemplifying the characteristics of red fruits, subtle oxidation and round oakiness of the beautiful ales of the Flanders region of Belgium. ABV: 7%

and their beers are celebrated for their unique flavors and artistic labels

Westmalle Dubbel is brewed in the Trappist Abbey of Westmalle

with a silky texture and a warm finish

while maintaining the refreshing qualities of a classic Helles

reflecting the growing trend of artisanal and craft beverages in the country

Lucien Albrecht Brut RosÈ is a sparkling wine crafted in the Alsace region of France

This Chardonnay pairs beautifully with seafood

This whiskey is crafted with a meticulous selection process

which adds layers of spice and vanilla to the palate

The Speyside region is renowned for producing whiskies with a delicate balance of fruit and floral notes

letting rhum lovers around the world discover the complexity of Le Rocher

bourbon barrels