No. 12 Traditional SkilletOur 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally

and microwave safe

Warming and cozy

individual cheesecakes

Dry thoroughly before storing

and dinner rolls

Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied

pie crusts

The extra capacity gives sandwich bread

It tolerates up to 500°F and is rated for direct gas grill use

With four thickness options—1/16"

The Clean-Cut Slide Cutter gives you two-handed control and glides cleanly across the full 15" width for a straight

The low wall is tall enough to corral juices and tall roasting vegetables but shallow enough to slide a spatula under a row of cookies